And Then the Cat Jumped on Those Hounds

ancient Greek bard

Tell us the story of sushi

Last week I was telling someone about going downtown to ride the giant Ferris wheel here in Atlanta, and she commented on how I tell stories. By coincidence, a few days later I was talking to a woman who I met recently, and  to my great surprise, it turned out we know people in common who are devoted storytellers. I mean they are serious about it and attend events at which people get up and tell stories, and they’ve even induced me to attend a few times.

On the subject of telling stories, I’m just now finishing the draft of a revised novel (called Birds Above the Cage). While working on the revision, I spent a great deal of effort on how the story moved along, thinking about whether the dramatic moments came too soon, and so on, what I thought of as pacing. If you think about it, what is pacing? It’s an element of storytelling.

I’ve given examples here of telling a story in a personal conversation, of getting up in front of people to intentionally tell stories, and of treating the flow of a novel as telling a story. People love stories, and both children and adults will sit enthralled to hear a story well told. If we go way back in time to Homer’s Odyssey, in addition to the book being a story, there are multiple scenes of someone telling a story to a group that sits quietly listening. Storytelling is so important to fiction that modern fiction is often categorized as to what type of story is told, what we call genre. Thus we have detective novels, romance, science fiction, and so on, but no matter what type of fiction a person writes, even if the story doesn’t fit one of the common genre categories, telling a story is important.

I don’t think I’m a natural storyteller. With a lot of effort, I can do it (as in the last book of short stories I put out, I’d Tear Down the Stars). Maybe I’ve listened to too many stupid cliches about the south, about how people down here are natural storytellers, sitting on the wide front porch, mint julep in hand: “Did ah tell yall ‘bout the time the hounds got loose?” I’ve been led to think that for some people telling stories must be easy, maybe, but it’s hard as hell for me.

Why do people like stories? Important disclaimer here: I don’t actually know anything. If you’re looking for real knowledge, maybe you should stop here and get back to watching Homer Simpson videos. But here’s what I think:

1) It’s just entertainment. A story can pass the time. That was part of the appeal when the bards of Homer’s time told the stories that eventually became the Odyssesy, and it’s the same reason TV shows like “Breaking Bad” become so popular.

2) Perhaps as a variation on entertainment, storytelling may meet a desire for titillation or prying into someone else’s life. To use another ancient example, Oedipus killed his father and married his mother (go find a modern story to match that for straightup weird and icky), or from Victorian novels, how about Rochester’s insane wife locked in the attic? I’m gonna guess that both Oedipus and Rochester didn’t want anybody knowing about that.

3) Though we are mostly not conscious of the fact, I think stories often meet our need for somehow making sense of the world, our need for mythology. So we tell stories both to shape events and to interpret them in ways that allow us to understand our chaotic world a little more.

And here’s a story to finish up:

I first heard of sushi when I lived in California, so long ago Bruce Springsteen was still new. My wife went one day with friends to San Francisco, then came home and told me about this sushi thing, and I thought, well, it will be a cool and pleasant day in Hell before I eat raw fish, by God. Yet last week I emailed a friend here in Atlanta and told her I was in the mood for sushi, something I now love so much I’d eat it once a week if I could afford it, so there we were at the Mall of Georgia, waiting forty minutes for a table at a place where the sushi rolls were as big as footballs, and I’m only exaggerating some. While we were waiting, we walked over to a beef jerky store, and I never imagined there could be such a plethora of dried, flavored meat in one small store. The owner even said he sometimes has alligator and kangaroo, but sadly was out of both. Something they did have, however, was novelty items—are you ready?—of packs of insects. Now in recent years, I have thought about whether I’d eat insects on purpose, and I thought “OK, crickets, maybe. Really really fried.” But one thing I knew I’d never, ever eat, swear on a pickup truck full of holy Bibles, was fucking larvae. Jeeesus, who would even think . . . but I had had a couple of glasses of wine at my friend’s house before we went out. So there I was picking up a pack of “Larvets” thinking Hmmm. It said they were fried, so I bought them, because everything is OK fried, right? On Tuesday back home, with a cold beer, like the bold adventurer that I am, I picked up one of those challenging little critters, trying not to think about what it actually was, and crunched it up. It had a remarkably close flavor to potato chips, so I ate them all. I’d probably do it again.

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